Weigh ingredients and reduce product giveaway with Meltrons’ bakery scales
Commercial bakeries are accustomed to rising early, but that next batch of dough will only rise like it should if ingredients are measured and weighed accurately. Out front, and point-of-sale transactions also rely on the precision of your scales to charge accurately and maintain operating margins.
Our range of scales for commercial bakeries guarantee accurate weighing in or out of the kitchen, while waterproof options put food safety first and are ideal for washdown environments. Control ingredient usage, costs, and product giveaway in your bakery with Meltrons.